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Peanut butter flavored
chips perk up these chocolate cookie bars.
Choco-
Nutty Pan Bars
- 1 1/4 cups butter or margarine,
softened
2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 (12-ounce) package peanut butter chips
- Preheat oven to 375°F
(190°C).
- Beat butter and sugar
in a large bowl until light and fluffy. Add eggs and vanilla;
beat well.
- In a separate bowl, combine
flour, baking cocoa, baking soda and salt. Blend into the creamed
mixture. Stir in peanut butter chips.
- Spread the batter into
a 13 x 9 x 2-inch baking dish and bake 20 minutes or until the
center is set. Cool before cutting.
Makes 16 bars.
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