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These chocolate and oat bars have an oat-crumb
crust which is topped with sweetened condensed milk, nuts and
chocolate chips and a crumb topping.
Chocolate 'n' Oat
Bars
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 3/4 cup brown sugar, packed
- 1/2 cup butter, softened
- 1 (14-ounce) can sweetened condensed
milk
- 1 cup chopped nuts
- 1 cup (6-ounces) semisweet chocolate chips
- Preheat oven to 350°F (175°C). Lightly
grease a 13 x 9 x 2-inch baking pan; set aside.
- In large mixing bowl, combine flour, oats,
sugar and butter, mixing well. Reserve 1/2 cup oat mixture.
- Press remaining oat mixture onto bottom
of prepared baking pan. Bake for 10 minutes.
- Pour sweetened condensed milk evenly
over crust. Sprinkle with nuts and chocolate chips.
- Top with reserved oat mixture; press down
firmly.
- Bake for 25 to 30 minutes or until lightly
browned. Cool. Cut into bars. Store covered at room temperature.
Makes about 36 bars.
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