Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Chocolate 'Berried Treasure' Bars

Chocolate 'Berried Treasure' BarsYou'll find sweet delight in every bite in these chocolate layered bars. Featuring a chocolate graham cracker crust layered with almonds, dried berries and chocolate chips, these bars are worth their weight in gold!

Recipe Ingredients:

2 cups chocolate graham cracker crumbs
1/2 cup butter
1 cup plain granola cereal
1 3/4 cups (11.5 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks - divided use
1 1/3 cups (6 ounce package) dried cranberries, blueberries and/or cherries
1 cup sliced almonds, toasted
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Melt butter in 13x9x2-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan.
  3. Layer granola, 1 1/4 cups chunks, dried fruit and almonds over graham cracker crust. Drizzle sweetened condensed milk over almonds.
  4. Bake for 20 to 25 minutes until browned and bubbly around edge. Cool completely in pan on wire rack.
  5. Microwave remaining chunks in small, heavy-duty plastic bag on HIGH (100% power) for 30 to 45 seconds; knead. Cut tiny corner from bag and squeeze to drizzle over top of bar. Refrigerate for 5 to 10 minutes or until chocolate is form. Cut into bars.

Makes 24 bars.

Nutritional Information Per Serving (1/24 of recipe): Calories: 240 Calories from Fat: 110 Total Fat: 12 g Saturated Fat: 6 g Cholesterol: 15 mg Sodium: 90 mg Carbohydrates: 32 g Dietary Fiber: 2 g Sugars: 24 g Protein: 4 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.