Topped with chopped Butterfinger candy bar pieces, this classic chocolate brownie adds a festive flair to a celebration.

Chocolate Butterfinger Brownies

1 1/4 cups cake flour

3/4 teaspoon baking powder

1/4 teaspoon salt

6 ounces unsweetened chocolate, chopped

3/4 cup butter, cut into pieces

2 cups granulated sugar

4 large eggs

1 tablespoon vanilla extract

6 Fun Size NESTLÉ BUTTERFINGER Candy Bars, chopped - divided use

1. Preheat oven to 325°F (160°C). Line 13 x 9-inch baking pan with foil.
2. Combine flour, baking powder and salt in large bowl; stir well.
3. Microwave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed. Whisk in sugar. Add eggs one at a time, whisking after each addition. Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.
4. Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.

Makes 24 brownies.

Nutritional Information Per Serving (1/24 of recipe): Calories: 210 Calories from Fat: 100 Total Fat: 11 g
Saturated Fat: 7 g Cholesterol: 50 mg Sodium: 100 mg Carbohydrates: 28 g Dietary Fiber: 1 g Sugars: 19 g Protein: 3 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.