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Prepare this satisfying snack in a matter
of minutes. Always welcomed as an after school treat.
Chocolate
Butterscotch Cereal Bars
- 1 cup granulated sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups oven-toasted rice cereal
1 cup semisweet chocolate chips
1 cup butterscotch flavored chips
- Grease a 13 x 9 x 2-inch
baking pan.
- Combine sugar and corn
syrup in large, heavy-duty saucepan; bring just to a boil over
medium heat. stirring constantly. Remove from heat; stir in peanut
butter. Stir in cereal. Press into prepared baking pan.
- Melt chocolate and butterscotch
chips in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power
for 1 minute; stir. Microwave at additional 10 to 20 second intervals,
stirring until smooth. Spread over cereal mixture. Refrigerate
for 20 minutes or until firm.
Makes 48 bars.
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