Chocolate cake mix, evaporated milk and
caramels make these the most moist and tender brownies this side
of paradise. Add chocolate chips and chopped nuts and you'll
think you've already arrived!
Chocolate
Caramel Brownies
- 1 (18.25-ounce) package
chocolate cake mix
1 cup chopped nuts
1/2 cup butter or margarine, melted
1 cup NESTLÉ® CARNATION® Evaporated Milk - divided
use
1 (10-ounce) package soft caramels, unwrapped
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE®
Semi-Sweet Chocolate Morsels
- Preheat oven to 350°F
(175°C).
- Combine cake mix and nuts
in large bowl. Stir in butter and 2/3 cup evaporated milk (batter
will be thick). Spread half of batter into ungreased 13 x 9-inch
baking pan.
- Bake for 15 minutes.
- Heat caramels and remaining
evaporated milk in small saucepan over low heat, stirring constantly,
until caramels are melted. Sprinkle chips over brownie; drizzle
with caramel mixture.
- Drop remaining batter
by heaping teaspoon over caramel mixture.
- Bake for 25 to 30 minutes
or until center is set. Cool in pan on wire rack.
Makes 24 brownies.
Preparation - 15 min |
Cooking - 45 min | Cooling Time - 20 min cooling |
Nutritional Information
Per Serving (1 brownie): Calories: 290;Calories from Fat: 140;
Total Fat: 15 g; Saturated Fat: 7 g; Cholesterol: 30 mg; Sodium:
250 mg; Carbohydrates: 35 g; Dietary Fiber: 2 g; Sugars: 24 g;
Protein: 5 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
