Chocolate and cheesecake...what a perfect
dessert!
Chocolate
Cheesecake Squares
- Crust and Topping:
1 1/2 cups all-purpose flour
3/4 cup finely chopped nuts
1/2 cup firmly packed brown sugar
1/2 cup butter OR margarine, melted
Filling:
2 (8-ounce each) packages cream cheese, softened
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 large eggs
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet
Chocolate Morsels
- For Crust and Topping:
Preheat oven to 350°F (175°C). Lightly grease a 13 x
9-inch baking pan.
- COMBINE flour, nuts, brown
sugar and butter in medium bowl; reserve 1 cup mixture for topping.
Press remaining mixture onto bottom of prepared baking pan. Bake
for 10 to 12 minutes or just until light golden brown.
- For Filling: Beat cream
cheese, sugar and vanilla extract in small mixer bowl until smooth.
Beat in eggs. Gradually beat in evaporated milk.
- Microwave morsels in medium,
microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring
until smooth. Beat into cream cheese mixture. Pour over hot crust.
Sprinkle with reserved topping mixture.
- Bake for 25 to 35 minutes
or until center is set. Cool in pan to room temperature. Refrigerate
for about 1 hour.
- Store in refrigerator
after serving.
Makes 12 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
