Chocolate Chip Caramel Nut Bars
All your favorite flavors in one bite -- and these bars couldn't be easier to make!
1 (18-ounce) package NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough, softened - divided use
1/2 cup chopped walnuts - divided use
1/2 cup caramel ice cream topping
- Preheat oven to 350°F (175°C). Grease 9-inch-square baking pan.
- Press 3/4 package of cookie dough into prepared baking pan. Bake for 10 minutes.
- Sprinkle 1/4 cup nuts over cookie crust; drizzle caramel topping over nuts. Top with teaspoonfuls of remaining cookie dough; press gently into caramel topping. Sprinkle with remaining nuts.
- Bake for 14 to 18 minutes or until edge is set. Cool in pan on wire rack.
Makes 16 bars.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.