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Chocolate Chip Toffee Diamonds

Chocolate Chip Toffee DiamondsThese tasty treats are ideal for sharing with friends.

Recipe Ingredients:

3/4 cup butter, softened
1 3/4 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 large egg
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels - divided use
1/2 cup coarsely chopped pecans

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Combine butter, flour, brown sugar, vanilla extract and egg in large mixer bowl. Beat at medium speed, scraping bowl often for 2 to 3 minutes or, until well mixed. Stir in 1 cup morsels. Spread batter into ungreased 13x9x2-inch baking pan.
  3. Bake for 20 to 30 minutes or until golden brown. Immediately sprinkle with remaining morsels. Allow to stand 2 to 3 minutes. Spread chocolate over bars; sprinkle with pecans. Cool completely in pan on wire rack. Cut into diamond-shaped bars.

Makes 30 bars.

Nutritional Information Per Serving (1/30 of recipe): Calories: 160 Calories from Fat: 80 Total Fat: 9 g Saturated Fat: 5 g Cholesterol: 20 mg Sodium: 35 mg Carbohydrates: 17 g Dietary Fiber: .5 g Sugars: 9 g Protein: 2 g

Recipe and photograph are the property of Nestlé® and, used with permission.