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A rich concoction of chocolate and nuts on a shortbread-like base.

Chocolate Walnut Pie Bars

Crust:
1 1/2 cups all-purpose flour
1/2 cup butter or margarine, softened
1/4 cup packed brown sugar

Filling:
3 large eggs
3/4 cup light corn syrup
3/4 cup granulated sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 1/2 cups coarsely chopped walnuts

1. For Crust: Preheat oven to 350°F. Grease a 13 x 9-inch baking pan.
2. Beat flour, butter and brown sugar in a small mixing bowl until crumbly. Press onto bottom of prepared baking pan.
3. Bake for 12 to 15 minutes or until lightly browned.
4. For Filling: Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in a large mixing bowl. Stir in morsels and nuts; pour over hot crust.
5. Bake for 25 to 30 minutes or until set. Cool completely in pan on wire rack.

Makes 36 bars.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.