A great combination -- oats and brownies.
An easy treat that even a youngster can make on a rainy day.
Chunky
Chocolate Blonde Brownies
- 1 1/4 cups butter, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups QUAKER OATS® (quick or old fashioned, uncooked)
1 (11.5-ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate Chunks - divided use
- Preheat oven to 375°F
(190°C).
- Beat butter, brown sugar
and granulated sugar in large bowl on medium speed until creamy.
Add egg and vanilla extract; beat well. Add combined flour, baking
soda and salt; beat on low speed just until blended. Stir in
oats and 1 cup chunks. Spread dough evenly onto bottom of ungreased
13 x 9-inch baking pan.
- Bake for 25 to 30 minutes
or until light golden brown. Remove from oven. Carefully sprinkle
remaining chunks evenly over hot cookie in pan. Let stand 2 to
3 minutes. Spread softened chocolate evenly with spatula. Cool
completely in pan on wire rack. Cut into bars. Store tightly
covered at room temperature.
Makes 2 to 2 1/2 dozen
bars.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
