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A delicious chocolate and pecan bar cookie.
Chunky
Chocolate Pecan Bars
- Crust:
1 1/2 cups all-purpose flour
1/2 cup butter, softened
1/4 cup packed brown sugar
Filling:
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 (11.5-ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet
Chocolate Chunks
1 1/2 cups coarsely chopped pecans
- Preheat oven to 350°F
(175°C). Grease a 13 x 9-inch baking pan.
- For Crust: Combine flour,
butter and brown sugar in a small mixing bowl until crumbly.
Press into prepared baking pan.
- Bake for 12 to 15 minutes
or until lightly browned.
- For Filling: Beat eggs,
corn syrup, granulated sugar, butter and vanilla extract in a
medium bowl with a wire whisk. Stir in chunks and nuts. Pour
evenly over baked crust.
- Bake for 25 to 30 minutes
or until set. Cool in pan on wire rack.
Makes 36 bars.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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