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Chunky Pecan Pie Bars

Chunky Pecan Pie BarsIf you like pecan pie you'll love these pecan pie bars with chocolate!

Recipe Ingredients:

Crust:
1 1/2 cups all-purpose flour
1/2 cup (1 stick) butter or margarine, softened
1/4 cup packed brown sugar
Filling:
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 3/4 cups (11.5 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
1 1/2 cups pecans, coarsely chopped

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Grease 13x9x2-inch baking pan.
  2. For Crust: Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
  3. Bake for 12 to 15 minutes or until lightly browned.
  4. For Filling: Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
  5. Bake for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.

Makes 36 bars.

Nutritional Information Per Serving (1/36 of recipe): Calories: 259 Calories from Fat: 134 Total Fat: 14.9 g Saturated Fat: 6.1 g Cholesterol: 40 mg Sodium: 72 mg Carbohydrates: 32 g Dietary Fiber: 1.7 g Sugars: 16.6 g Protein: 2.9 g