This
recipe for Cobblestone Sweet Bars was submitted by Sara.
Cobblestone Sweet
Bars
- 2 (6-ounce each) packages butterscotch
chips
2 tablespoons butter
3 cups miniature marshmallows
2 cups nuts, chopped fine
- Melt chips and butter. Add marshmallows
and nuts, mixing well. Spread in a greased 9 x 9-inch square
pan and chill until firm.
Makes about 16 to 20 squares.
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