| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Recipe submitted by Sara.

Cobblestone Sweet Bars

2 (6-ounce each) packages butterscotch chips
2 tablespoons butter
3 cups miniature marshmallows
2 cups nuts, chopped fine

1. Melt chips and butter. Add marshmallows and nuts, mixing well. Spread in a greased 9 x 9-inch square pan and chill until firm.

Makes about 16 to 20 squares.