Take these bars camping
or hiking for a quick burst of energy.
Coconut Apricot
Squares
- 3 cups sweetened flake
coconut
1/2 cup all-purpose flour
10 ounces sweetened condensed milk (approximately 2/3
of a 14-ounce can)
1 cup corn flake cereal, coarsely crushed
2 (1.5-ounce each) milk chocolate bars with crisped rice, chopped
1/2 cup chopped dried apricots
1 1/2 teaspoons finely grated orange peel
- Preheat oven to 350°F.
Grease an 8-inch square baking pan.
- Combine coconut and flour
in a medium bowl. Stir in condensed milk, cereal, rice bars,
apricots and orange peel. Spread evenly into pan.
- Bake for 25 to 30 minutes
or until golden. Cool and cut into 1-inch squares.
Makes 64 squares.
