Craggy-Topped Fudge Brownies
Rich brownies, topped with a jumble of chocolate chips and nuts, makes for an appetizing presentation.
1 cup granulated sugar
1/2 cup butter or margarine
2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels - divided use
3 large eggs
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/3 cup chopped nuts
- Preheat oven to 350°F (175°C). Grease 13x9x2-inch baking pan.
- Heat sugar and butter in medium, heavy-duty saucepan over low heat, stirring until butter is melted. Remove from heat. Add 1 1/4 cups morsels; stir until melted. Stir in eggs. Add flour, vanilla extract and baking soda; stir until flour is incorporated. Spread into prepared baking pan.
- Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
- Sprinkle with remaining morsels and nuts while still hot. Cover with foil; refrigerate until cooled completely.
Makes 24 brownies.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.