An interesting presentation for delicious
chocolate brownies.
Craggy-Topped
Fudge Brownies
- 1 cup granulated sugar
1/2 cup butter or margarine
2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- divided use
3 large eggs
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/3 cup chopped nuts
- Preheat oven to 350°F
(175°C). Grease 13 x 9-inch baking pan.
- Heat sugar and butter
in medium, heavy-duty saucepan over low heat, stirring until
butter is melted. Remove from heat. Add 1 1/4 cups morsels; stir
until melted. Stir in eggs. Add flour, vanilla extract and baking
soda; stir until flour is incorporated. Spread into prepared
baking pan.
- Bake for 18 to 22 minutes
or until wooden pick inserted in center comes out slightly sticky.
- Sprinkle with remaining
morsels and nuts while still hot. Cover with foil; refrigerate
until cooled completely.
Makes 24 brownies.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
