This treat is sure to become a family favorite.
Cranberry
Raisinet Oatmeal Bars
- Nonstick cooking spray
1 1/2 cups whole-wheat or all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter or margarine, softened
1 1/2 teaspoons vanilla extract
1 large egg
1 3/4 cups old-fashioned oats - divided use
1 (5.5-ounce) package Cranberry NESTLÉ RAISINETS Milk
Chocolate-Covered Dried Cranberries
- Preheat oven to 350°F
(175°C). Spray 13 x 9-inch baking pan with nonstick cooking
spray.
- Combine flour, baking
soda, cinnamon and salt in small bowl. Beat sugar, butter and
vanilla extract in large mixer bowl until creamy. Beat in egg;
gradually beat in flour mixture. Stir in 1 1/2 cups oats. Spread
into prepared baking pan. Sprinkle with Cranberry Raisinets;
press into dough. Sprinkle with remaining ¼ cup oats.
- Bake for 20 minutes or
until golden brown. Cool completely in pan on wire rack. Cut
into bars
Makes 24 bars.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 20 mins
Cooling Time: 30 mins cooling
Nutrition Facts: Serving
Size (1/24 of recipe): Calories: 170 Calories from Fat: 70 Total
Fat: 8 g Saturated Fat: 4.5 g Cholesterol: 25 mg Sodium: 150
mg Carbohydrates: 23 g Dietary Fiber: 2 g Sugars: 14 g Protein:
3 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
