Chocolate and caramels make these the most moist and tender brownies this side of paradise. Add chocolate chips and nuts and they're fantastic!

Creamy Caramel Treasure Brownies

1 cup pecans, finely chopped
1 (18-ounce) package refrigerated brownie dough bar, broken into squares 12 Creamy Caramel NESTLÉ® TREASURES®
1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

1. Preheat oven to 325°F (160°C). Grease or paper-line 12 muffin cups.
2. Place nuts in medium bowl. Press brownies into nuts, coating well. Place into prepared cups.
3. Bake for 22 to 25 minutes or until edges are set. Remove pan to wire rack; gently press 1 Nestlé Treasure into each brownie. Cool completely; remove from pan.
4. Microwave morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over brownies.

Makes 12 brownies.

For German Chocolate Treasure Brownies: Substitute Toasted Coconut NESTLÉ TREASURES.

For Peanut Butter Treasure Brownies: Substitute Peanut Butter NESTLÉ TREASURES.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.