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A wonderful fudge with a crispy rice and
peanut butter crust for butterscotch lovers!
Crispy Peanut Butterscotch
Fudge Squares
- Crust:
4 1/2 teaspoons butter or margarine
2 cups miniature marshmallows
1/4 cup creamy peanut butter
3 cups crispy rice cereal
Fudge Filling:
2 tablespoons butter or margaine
2/3 cup NESTLÉ® CARNATION® Evaporated Fat Free
Milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
2 cups miniature marshmallows
1 cup (6-ounces) NESTLÉ® TOLL HOUSE® Butterscotch
Flavored Morsels
3/4 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 cup cocktail peanuts, chopped
- For Crust: Coat a 13 x 9-inch baking pan
and rubber spatula with nonstick cooking spray.
- Melt butter over low heat in medium, heavy-duty
saucepan. Add marshmallows and peanut butter; stir until melted.
Remove from heat. Add cereal; stir until coated. Press onto bottom
of prepared baking using prepared rubber spatula.
- For Fudge Filling: Combine butter, evaporated
milk, sugar and salt in medium, heavy-duty saucepan. Bring to
a full rolling boil over medium heat, stirring constantly. Boil,
stirring constantly, for 4 to 5 minutes. Remove from heat.
- Add marshmallows, morsels, peanut butter
and vanilla extract; stir vigorously for 1 minute or until marshmallows
and morsels are completely melted. Pour over crust. Sprinkle
nuts over fudge; press in slightly. Refrigerate until set. Cut
into squares.
Makes 36 squares.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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