| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Crunch Bars

5 cups bite-size crispy rice OR wheat square cereal, divided use

1/2 cup butter OR margarine

1 cup butterscotch OR peanut butter flavored chips

1 1/3 cups flaked coconut

1 (14-ounce) can sweetened condensed milk

1 cup chopped pecans

1. Preheat oven to 350*F (175*C).
2. Coarsely crush 3 cups cereal.
3. In 13 x 9 x 2-inch baking pan, melt butter in oven.
4. Sprinkle crushed cereal over melted butter; top evenly with chips, coconut, sweetened condensed milk, nuts and 2 cups uncrushed cereal. Press down firmly.
5. Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly.
6. Cut into bars. Store loosely covered at room temperature.

Makes 36 bars.