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Crispy rice or wheat square cereal is mixed
with butterscotch or peanut butter flavored chips, coconut, pecans
and sweetened condensed milk to make these crunchy bars.
Crunch Bars
- 5 cups bite-size crispy rice or wheat
square cereal - divided use
- 1/2 cup butter or margarine
- 1 cup butterscotch or peanut butter flavored
chips
- 1 1/3 cups flaked coconut
- 1 (14-ounce) can sweetened condensed
milk
- 1 cup chopped pecans
- Preheat oven to 350°F (175°C).
- Coarsely crush 3 cups cereal.
- In 13 x 9 x 2-inch baking pan, melt butter
in oven.
- Sprinkle crushed cereal over melted butter;
top evenly with chips, coconut, sweetened condensed milk,
nuts and 2 cups uncrushed cereal. Press down firmly.
- Bake for 25 to 30 minutes or until lightly
browned. Cool thoroughly.
- Cut into bars. Store loosely covered at
room temperature.
Makes 36 bars.
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