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Crunch Bars
- 5 cups bite-size crispy rice OR wheat square cereal, divided use
- 1/2 cup butter OR margarine
- 1 cup butterscotch OR peanut butter flavored chips
- 1 1/3 cups flaked coconut
- 1 (14-ounce) can sweetened condensed milk
- 1 cup chopped pecans
- Preheat oven to 350*F (175*C).
- Coarsely crush 3 cups cereal.
- In 13 x 9 x 2-inch baking pan, melt butter in oven.
- Sprinkle crushed cereal over melted butter; top evenly with chips, coconut, sweetened condensed milk, nuts and 2 cups uncrushed cereal. Press down firmly.
- Bake for 25 to 30 minutes or until lightly browned. Cool thoroughly.
- Cut into bars. Store loosely covered at room temperature.
Makes 36 bars.
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