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Incredibly double rich
and chocolatey brownies with walnuts and white chocolate chips.
Decadently
Rich Brownies
- 6 tablespoons butter
- 1 1/4 cups semisweet chocolate
chips
- 3 large eggs
- 3/4 cup all-purpose flour
- 1/4 cup cocoa
- 1 cup granulated sugar
- 1/8 teaspoon baking soda
- 1 cup walnuts, chopped
- 1 cup white chocolate
chips
- Preheat oven to 350°F
(175°C). Grease
9 x 13 x 2-inch baking dish. Set aside.
- Melt the butter in a saucepan
over low heat. Remove
the pan from the heat, add the chocolate chips and stir until chips are melted. Set aside.
- Whisk the eggs in a large
bowl. Mix in the flour, cocoa,
sugar and baking soda. Stir in the melted chocolate, then the nuts and white chocolate.
Pour into prepared baking
dish. Bake for about 25 minutes or until knife inserted in the
center comes out clean.
Cool completely on a wire
rack before cutting into squares.
Makes 1 1/2 dozen bars.
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