Easily the perfect brownie recipe. This
decadent brownie is second to none with a moist, fudgy taste
guaranteed to please any chocolate lover.
Deliciously
Rich Chocolate Brownies
- 10 ounces NESTLÉ®
TOLL HOUSE® CHOCOLATIER 62% Cacao Bittersweet Chocolate Baking
Bar - divided use
1 cup granulated sugar
1/3 cup butter, cut into pieces
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
- PREHEAT oven to 325ºF
(160ºC). Grease 8-inch-square baking pan. Set aside 2 ounces
chocolate (1/2 bar) for drizzle topping.
- HEAT 8 ounces (2 bars
broken into small pieces) sugar, butter and water in small saucepan
over low heat, stirring constantly, until chocolate and butter
are melted. Pour into medium bowl. Stir in eggs, one at a time,
until mixed in. Stir in vanilla extract. Add flour and salt;
stir well. Stir into nuts, if desired. Pour into prepared baking
pan.
- BAKE for 33 to 35 minutes
until wooden pick inserted in center comes out still slightly
sticky. Cool in pan on wire rack.
- PLACE reserved 2 ounces
of chocolate broken into small pieces, in small, heavy-duty plastic
bag. Microwave on HIGH (100%) power for 20 seconds, knead bag
to mix. Microwave at additional 10-second intervals, kneading
until smooth. Cut a small hole in corner of bag; squeeze to drizzle
over brownie. Cut into bars.
Makes 16 brownies.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 33 mins
Nutritional Information
Per Serving: Calories: 200 Calories from Fat: 100 Total Fat:
11 g Saturated Fat: 7 g Cholesterol: 35 mg Sodium: 75 mg Carbohydrates:
26 g Dietary Fiber: 2 g Sugars: 19 g Protein: 3 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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