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Moist and chocolaty, these will be a favorite with the chocolate fan in your family. Icing them to make them even more irresistible.

Disappearing Chocolate Bars

1 1/4 cups granulated sugar
1 cup (2 sticks) butter OR margarine, softened
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
2 large eggs
1 large egg white
2 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/4 cups all-purpose flour
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
1 1/4 cups chopped walnuts
Creamy Chocolate Icing *(recipe follows)

1. Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
2. Combine sugar, butter, cocoa, eggs, egg white, vanilla and salt in a large mixer bowl; beat until light and fluffy. Alternately beat in flour and evaporated milk just until blended. Fold in nuts. Spread into prepared baking pan.
3. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Frost with Creamy Chocolate Icing.

Makes 24 bars.

Creamy Chocolate Icing: Combine cocoa and butter in a medium bowl; stir well. Alternately stir in powdered sugar and evaporated milk, stirring vigorously until smooth.

* 1 (16-ounce) container chocolate frosting can be substituted for Creamy Chocolate Icing.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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