| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Divine Brownies

4 squares unsweetened baking chocolate
3/4 cup butter
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup coarsely chopped nuts, (optional)

1. Preheat oven to 350°F (325°F for glass baking dish).
2. Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted.
3. Stir sugar into chocolate mixture until well blended. Add eggs and vanilla; stir until completely mixed. Stir in flour and nuts until well blended. Line a 13 x 9 x 2-inch baking pan with foil, extending over edges to form handles. Grease foil. Spread batter in prepared pan.
4. Bake in oven for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake. Cool in pan. Lift out of pan onto cutting board. Cut into squares.

Makes 24 bars.