Try a "desert-safe" recipe to send to your loved one overseas. This recipe has been tested in the Nestlé® kitchen and does meet Middle East guidelines, as well as U.S. Postal Service mailing regulations. Source:

Double Chocolate Brownies

3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vegetable shortening
3/4 cup granulated sugar
2 tablespoons water
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels - divided use
2 large eggs

1. Preheat oven to 325ºF (160ºC). Grease 9-inch square baking pan.
2. Combine flour, baking soda and salt in small bowl.
3. Heat shortening, sugar and water in medium saucepan to boiling, stirring constantly. Remove from heat. Stir in 1 cup morsels; stir until smooth.
4. Add eggs one at a time, beating well after each addition. Gradually add in flour mixture. Stir in remaining morsels. Spread into prepared baking pan.
5. Bake for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack; cut into squares.

Makes 16 brownies.

Nutritional Information Per Serving (1/16 of recipe): Calories: 220 Calories from Fat: 100 Total Fat: 11 g
Saturated Fat: 5 g Cholesterol: 25 mg Sodium: 65 mg Carbohydrates: 27 g Dietary Fiber: 1 g Sugars: 20 g Protein: 3 g

Recipe and images are the property of Nestlé® and Meals.com, used with permission.