| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Double Chocolate Chip Bars

1/4 cup butter
3/4 cup granulated sugar
2 tablespoons water
2 cups semisweet chocolate chips, divided use
1 teaspoon vanilla extract
2 large eggs
3/4 cup self-rising flour

1. Preheat oven to 350°F. Grease a 9-inch square baking pan.
2. Melt butter in a medium saucepan over low heat. Add sugar and water; stir until mixture just comes to a boil. Remove from heat and stir in half of the chocolate chips and all of the vanilla. When chips are melted, whisk in eggs until thoroughly blended. Stir in flour and remaining chips and pour into prepared pan.
3. Bake for 30 minutes. Remove and cool on a wire rack.

Makes 12 bars.

||| Save this Recipe on Delicious |||