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Double Chocolate Graham Cracker Chip Bars

22 chocolate graham crackers, crushed
1/2 cup all-puipose flour
1/2 teaspoon baking soda
1/2 cup butter, softened
1/2 cup firmly packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate chips

1. Preheat oven to 375°F. Grease a 13 x 9 x 2-inch pan.
2. Combine graham cracker crumbs, flour and baking soda in a medium bowl.
3. In a large bowl, beat butter and sugar with an electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Mix in flour, in increments, on low speed until combined. Stir in chips by hand. Spread mixture into prepared pan.
4. Bake 18 to 20 minutes. Cool completely on a wire rack before cutting into bars.

Makes 24 bars.

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