Easy Chocolate Cherry Bars
A chocolate cake mix and a can of cherry pie filling puts the ease in these yummy cookie bars.
1 (18.25-ounce) package devil's food cake mix
1 (21-ounce) can cherry fruit pie filling
1 teaspoon almond extract
2 large eggs, beaten
6 tablespoons cocoa powder
1/4 cup butter, melted
2 cups powdered sugar
1/4 hot water
- For Bars: Heat oven to 350°F (175°C). Grease and flour 13x9x2-inch pan.
- In large bowl, combine all ingredients except frosting; stir until well blended. Pour into prepared pan.
- Bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Drizzle with Chocolate Glaze. Cool completely and cut into bars.
- For Glaze: Combine all ingredients in bowl and beat by hand until smooth. Add more water, if needed, a teaspoon at a time for desired consistency for drizzling.
Makes 24 bars.