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A lemon cake mix and a
dry lemon frosting mix make preparatiion of these cheesy lemon
bars a snap.
Easy
Cheesy Lemon Bars
- 1 (18.25-ounce) package
lemon cake mix
1/2 cup butter, melted
3 large eggs
1 (7.2-ounce) package dry lemon frosting mix
1 (8-ounce) package cream cheese, softened
- Preheat oven to 375º
F (175º C).
- In a medium bowl combine
lemon cake mix, melted butter, and 1 egg. Stir until moist. Press
into a 13 x 9-inch greased baking pan.
- In a medium bowl beat
dry lemon frosting mix and softened cream cheese with an electric
mixer on high speed for 1 minute. Reserve 1/2 cup for topping.
Add 2 eggs to the remaining frosting mixture. Beat for 3 to 5
minutes until thoroughly combined. Spread on top of crust.
- Bake for 30 to 40 minutes.
Cool. Frost with the reserved frosting mixture. Cut into bars.
Makes 16 bars.
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