Chocolate chips and nuts
add richness to an ordinary package of brownie mix.
Easy
Chocolate Chip Fudge Brownies
- 1 (19.8-ounce) package
fudge brownie mix
1 cup semisweet chocolate chips
1/2 cup vegetable oil
2 large eggs, beaten
1/4 cup water
1 cup chopped walnuts
- Preheat oven to 325°F
(160°C). Grease an 8-inch square baking pan.
- In a large bowl, combine
brownie mix with chocolate chips, oil, beaten eggs and water;
stir until well combined. Stir in nuts. Pour batter into prepared
pan.
- Bake for 50 minutes, or
until a wooden pick inserted near the center comes out nearly
clean (will continue to cook as it cools). Allow to cool on a
wire rack.
Makes 16 bars.
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