Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Easy Chocolate Syrup Brownies

No recipe image available.Delicious and moist, homemade chocolate brownies topped with an easy chocolate frosting.

Recipe Ingredients:

Brownies:
1 cup butter or margarine
1 cup granulated sugar
4 large eggs
1 (16-ounce) can or 1 1/2 cups chocolate syrup
1 1/8 cups all-purpose flour

Frosting:
6 tablespoons butter or margarine
1 1/3 cups granulated sugar
6 tablespoons milk
3/4 cup semisweet chocolate chips

Cooking Directions:

  1. Preheat oven to 375º F (175º C). Grease a 13x9-inch baking pan; set aside.
  2. For Brownies: In a medium bowl combine butter, sugar, eggs, chocolate syrup and flour, mixing well by hand.
  3. Pour batter into prepared pan.
  4. Bake for 20 to 30 minutes. Cool completely on a wire rack before frosting.
  5. Frosting: In a small saucepan combine butter, sugar and milk. Bring to a boil and cook for 1 minute. Stir in chocolate chips, stirring until chips are melted. Frost cooled brownies.

Makes 24 brownies.