Incredibly moist chocolate
brownies.
Easy
Chocolate Syrup Brownies
- 1 cup butter or margarine
2 1/3 cups granulated sugar - divided use
4 large eggs
1 (16-ounce) can or 1 1/2 cups chocolate syrup
1 1/8 cups all-purpose flour
6 tablespoons butter or margarine
6 tablespoons milk
3/4 cup semisweet chocolate chips
- Preheat oven to 375º
F (175º C).
- In a medium bowl combine
1 cup butter, 1 cup sugar, eggs, chocolate syrup, and flour.
- Pour batter into a greased
13 x 9-inch pan.
- Bake for 20 to 30 minutes.
Frost when cool.
- Frosting: In a small saucepan combine 6
tablespoons butter, 1 1/3 cups sugar, and milk. Boil for 1 minute.
Stir in chocolate chips. Stirring constantly till chocolate chips
are melted.
Makes 16 bars.
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