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Easy Chocolate Syrup Brownies

1 cup butter OR margarine
2 1/3 cups granulated sugar, divided use
4 large eggs
1 (16-ounce) can OR 1 1/2 cups chocolate syrup
1 1/8 cups all-purpose flour
6 tablespoons butter OR margarine
6 tablespoons milk
3/4 cup semisweet chocolate chips

1. Preheat oven to 375º F (175º C).
2. In a medium bowl combine 1 cup butter, 1 cup sugar, eggs, chocolate syrup, and flour.
3. Pour batter into a greased 13 x 9-inch pan.
4. Bake for 20 to 30 minutes. Frost when cool.
5. Frosting: In a small saucepan combine 6 tablespoons butter, 1 1/3 cups sugar, and milk. Boil for 1 minute. Stir in chocolate chips. Stirring constantly till chocolate chips are melted.

Makes 16 bars.