A chocolate lover's dream brownie with
a hint of vanilla and a dash of chopped nuts for texture.
Easy
Double Chocolate Chip Brownies
- 2 cups semisweet chocolate
chips - divided use
1/2 cup (1 stick) butter or margarine, cut into pieces
3 large eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup chopped nuts
- Preheat oven to 350°F
(175°C). Grease a 13 x 9-inch baking pan.
- Melt 1 cup morsels and
butter in large, heavy-duty saucepan over low heat; stir until
smooth. Remove from heat. Stir in eggs. Stir in flour, sugar,
vanilla extract and baking soda. Stir in remaining morsels and
nuts. Spread into prepared baking pan.
- Bake for 18 to 22 minutes
or until wooden pick inserted in center comes out slightly sticky.
Cool completely in pan on wire rack.
Makes 36 brownies.
Nutrition Facts: (1 brownie)
Calories: 120 Fat: 7 g Cholesterol: 25 mg Sodium: 35 mg Carbohydrates:
15 g Dietary Fiber: 0 g Protein: 2 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
