| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Two favorites, brownies and cheesecake, are rolled into one recipe. This is made quick and easy by using a mix as the base.

Easy Marble Brownies

1 (21.5-ounce) package brownie mix
1 (8-ounce) package cream cheese
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
1 large egg
1 cup semisweet chocolate chips

1. Preheat oven to 350°F (175°C).
2. Prepare brownie mix as directed on package and spread in a greased 13 x 9-inch baking pan.
3. In a medium bowl, beat together cream cheese, sugar, and vanilla with an electric mixer on medium speed until well blended. Add egg; mix until blended. Pour over brownie mixture; cut through batter with knife several times for marble effect. Sprinkle with chips.
4. Bake for 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into squares.

Makes 24 bars.

Nutritional Facts Per Serving: 190.9 calories; 42% calories from fat; 9.4g total fat; 19.2mg cholesterol; 108.7mg sodium; 69.9mg potassium; 27.0g carbohydrates; 0.4g fiber; 2.8g sugar; 26.5g net carbs; 2.3g protein.