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Frosted Pumpkin Bars
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup vegetable oil
- 1 (16-ounce) can pumpkin
- 4 large eggs
- 2 cups granulated sugar
- 1 teaspoon pumpkin pie spice
- Cream Cheese Frosting (see below)
- Heat oven to 350*F (175*C). Grease 17 x 11 x 1-inch pan and set aside.
- In a medium bowl combine flour, baking powder, baking soda and salt, and set aside.
- Cream together the oil, pumpkin, eggs, sugar, cinnamon and pumpkin pie spice. Stir in flour mixture, mixing well. Pour into prepared pan.
- Bake for 20 to 25 minutes. Cool completely before frosting.
Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 1/2 teaspoons vanilla extract
- 3 cups powdered sugar
- 1 1/2 teaspoons milk
- Cream together the cream cheese, butter and vanilla together. Slowly add the powdered sugar and milk. Add a few drops more milk, if needed for spreading consistency.
Makes 2 dozen bars.
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