Classic chocolate brownies with frosting.
A good choice for bake sales, potlucks and casual entertaining.
Frosted
Brownies
- Brownies:
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup butter or margarine, softened
2 large eggs
3 (1-ounce each) packets NESTLÉ® TOLL HOUSE® Choco
Bake Unsweetened Chocolate Flavor
1 teaspoon vanilla extract
1/2 cup chopped nuts
Fudge Frosting:
3 tablespoons butter or margarine, softened
1 (1-ounce) packet NESTLÉ® TOLL HOUSE® Choco Bake
Unsweetened Chocolate Flavor
2 teaspoons milk
1/2 teaspoon vanilla extract
1 cup sifted powdered sugar
- For Brownies: Combine
flour, baking powder and salt in a small bowl. Beat sugar, butter,
eggs, Choco Bake and vanilla extract in a small mixing bowl until
creamy. Gradually beat in flour mixture. Stir in nuts. Spread
into a greased 8-inch-square baking pan.
- Bake in preheated 375ºF
(175ºC) oven for 25 to 30 minutes or until wooden pick inserted
in center comes out still slightly sticky. Cool completely in
pan on wire rack. Spread with Fudge Frosting.
- For Fudge Frosting: Beat
butter, Choco Bake, milk and vanilla extract in a small mixing
bowl until well blended. Gradually beat in powdered sugar until
creamy.
Makes 16 servings.
Nutritional Information
Per Serving (1/16 of recipe): Calories: 240 Calories from Fat:
140 Total Fat: 15 g Saturated Fat: 7 g Cholesterol: 45 mg Sodium:
115 mg Carbohydrates: 27 g Dietary Fiber: 1 g Sugars: 20 g Protein:
3 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
