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Fudge Brownies

2 cups semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
8 1/2 ounces chocolate wafers, crushed
1 cup chopped nuts

1. Line an 8-inch square pan with aluminum foil; set aside.
2. Using a double boiler, melt chocolate chips over simmering water, stirring until smooth. Stir in condensed milk, wafer crumbs and half of the nuts. Stir until blended.
3. Press into prepared pan and press remaining nuts into the top. Let stand until set, 30 to 60 minutes. Cut into squares to serve.

Makes 12 bars.