It's hard to go wrong with these chocolate
brownies marbled with a sweet cheesecake mixture.
Fudgy Cheesecake
Swirl Brownies
- 3/4 cup butter or margarine
2 (1-ounce each) NESTLÉ® TOLL HOUSE® Unsweetened
Chocolate Baking Bars, broken into pieces
2 1/4 cups granulated sugar - divided use
4 large eggs
1 3/4 cups all-purpose flour
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract
- Melt butter and baking bars in a medium,
heavy-duty saucepan over low heat, stirring until smooth. Cool
to room temperature. Stir in 1 3/4 cups sugar. Beat in 3 eggs;
stir in flour. Spread into greased 13 x 9-inch baking pan.
- Beat cream cheese and remaining 1/2 cup
sugar in small mixer bowl. Beat in remaining egg and vanilla
extract. Pour over chocolate mixture; deeply swirl batters with
knife.
- Bake in preheated 350ºF (175ºC)
oven for 30 to 35 minutes or until wooden pick inserted near
center comes out slightly sticky. Cool completely in pan on wire
rack.
Makes 24 (2 dozen) brownies.
Nutritional Information Per Serving (1/24
of recipe): Calories: 230 Calories from Fat: 110 Total Fat: 13
g
Saturated Fat: 7 g Cholesterol: 60 mg Sodium: 130 mg Carbohydrates:
28 g Dietary Fiber: 1 g Sugars: 19 g Protein: 3 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.
