| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

It's hard to go wrong with these chocolate brownies marbled with sweetened cream cheese.

Fudgy Cheesecake Swirl Brownies

3/4 cup butter or margarine
2 (1-ounce each) NESTLÉ® TOLL HOUSE® Unsweetened Chocolate Baking Bars, broken into pieces
2 1/4 cups granulated sugar, divided use
4 large eggs
1 3/4 cups all-purpose flour
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract
  1. Melt butter and baking bars in a medium, heavy-duty saucepan over low heat, stirring until smooth. Cool to room temperature. Stir in 1 3/4 cups sugar. Beat in 3 eggs; stir in flour. Spread into greased 13 x 9-inch baking pan.
  2. Beat cream cheese and remaining 1/2 cup sugar in small mixer bowl. Beat in remaining egg and vanilla extract. Pour over chocolate mixture; deeply swirl batters with knife.
  3. Bake in preheated 350ºF oven for 30 to 35 minutes or until wooden pick inserted near center comes out slightly sticky. Cool completely in pan on wire rack.

Makes 24 brownies.

Recipe is the property of Nestlé® and Meals.com, used with permission.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating