Baked in a low-sided jelly-roll pan, these brown sugar brownies, studded with chocolate chips, bake up fast and easy.

Golden Brownies with Chocolate Chips

3/4 cup butter, softened
2 cups firmly packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon water
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
2 cups semisweet chocolate chips

1. Preheat oven to 350°F (175°C). Lightly grease and flour a jelly roll pan.
2. Cream butter and brown sugar in a large bowl. Add eggs, one at a time, beating well after each addition. Stir in vanilla and water.
3. Sift together flour, baking powder and salt. Slowly add to creamed mixture, stirring until well combined; do not over mix. Fold in chocolate chips.
4. Spread batter into prepared pan.
5. Bake until golden brown on top, about 18 to 23 minutes. Remove from oven and let cool on a wire rack.

Makes 16 bars.