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This is easy to prepare and makes a great
after school treat.
Golden
Caramel Goobers Squares
- 1 cup butter or margarine,
softened
1/3 cup granulated sugar
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/4 cups quick or old-fashioned oats
2 cups NESTLÉ® GOOBERS® Milk Chocolate-Covered
Peanuts
24 soft caramels, unwrapped
2 tablespoons milk
- Preheat oven to 350°F
(175°C). Grease and flour 13 x 9-inch baking pan.
- Beat butter, granulated
sugar, brown sugar and vanilla extract in large mixer bowl until
creamy. Gradually beat in flour and oats. Stir in Goobers. Press
mixture into prepared baking pan.
- Bake for 20 to 25 minutes
or until golden brown. Cool completely in pan on wire rack.
- Heat caramels and milk
in small, heavy-duty saucepan over low heat; stir until smooth.
Drizzle over cookie base. Cool; cut into 2-inch squares.
Makes 12 squares.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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