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Enjoy these oatmeal and
jam bars with hot cup of coffee or tea in the morning or afternoon.
Good
Morning Bars
- 1 1/2 cups all-purpose
flour
1 teaspoon baking powder
1 cup firmly packed brown sugar
1 1/2 cups quick cooking oatmeal
3/4 cup butter
2 cups apricot jam
- Preheat oven to 325°F
(160°C).
- Mix together flour, baking
powder, brown sugar, and quick cooking oatmeal in a medium bowl.
Cut in 3/4 cup butter until the mixture resembles coarse crumbs.
- Pat two-thirds into a
greased 13 x 9-inch baking pan. Spread apricot jam evenly on
top. Sprinkle the top with the remaining crumb mixture. Bake
for 45 minutes, or until crispy brown on top. Cool before cutting
into bars.
Makes 12 bars.
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