Lift your brownies out of the ordinary with an extra dollop of richness from cream cheese and Baby Ruth Candy Bars.

Gooey Baby Ruth Brownies

1 (18.25-ounce) package chocolate brownie mix
3 (2.1-ounce each) NESTLÉ® BABY RUTH® Candy Bars, chopped
1 (8-ounce) package cream cheese, softened
1/2 cup granulated sugar
1 large egg
2 teaspoons milk

1. Preheat oven to 350°F (175°C). Grease 13 x 9-inch baking pan.
2. Prepare brownie batter according to package directions; stir in chopped Baby Ruth. Pour into prepared pan.
3. Beat cream cheese and sugar in small mixer bowl until smooth. Beat in egg and milk. Using knife or spatula, swirl cream cheese mixture into brownie batter to create a marbling effect.
4. Bake for 35 to 40 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into bars using wet knife.

Makes 24 brownies.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.