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Granola Bars

5 cups quick cooking oatmeal
1 cup slivered almonds
1 cup sesame seed
1 cup wheat germ
1 cup chopped cashews
1 cup chopped walnuts
1/4 cup powdered milk
1/2 teaspoon ground nutmeg
1 cup canola OR vegetable oil
1 cup honey
1 tablespoon vanilla extract
1 cup flaked sweetened or unsweetened coconut
2 large eggs

1. Mix together quick cooking oatmeal (uncooked), almonds, sesame seed, wheat germ, cashews, and walnuts. Stir in powdered milk and nutmeg. Mix together oil, honey, and vanilla; pour over the dry ingredients, mixing thoroughly. Add flaked coconut and eggs. Spread into a jelly roll pan, pressing firmly.
2. Cut into rectangles before baking at 300 degrees F. for 20 minutes.
3. Cool and re-cut.

Makes 40 bars.