Hello Dolly! This favorite layered cookie
bar couldn't be easier or yummier!
Hello
Dolly Bars
- 1 sleeve graham crackers
- 1/2 cup butter, melted
- 1 to 2 cups semisweet
chocolate chips*
- 2 cups sweetened flaked
coconut
- 1 cup chopped pecans or
walnuts
- 1 (14-ounce) can sweetened
condensed milk (NOT evaporated milk)
- Preheat oven to 350°F
(175°C)
- Crush graham crackers
in a food processor or blender to a fine crumb and place in a
9x9-inch baking pan.
- Add melted butter to graham
cracker crumbs, stir with a fork until coated nicely then press
firmly to form the crust.
- Layer with chocolate chips,
then coconut and then the chopped nuts.
- Drizzle the sweetened
condensed milk evenly over the top.
- Bake for 30 minutes. Allow
to cool completely before cutting into squares.
Makes 16 bars.
*Or use half semisweet
chocolate chips and half butterscotch-flavored chips.
Nutritional Information Per Serving (1/16
of recipe): 387.0 calories; 48% calories from fat; 21.9g total
fat; 26.6mg cholesterol; 213.4mg sodium; 213.2mg potassium; 45.8g
carbohydrates; 2.3g fiber; 25.0g sugar; 43.6g net carbs; 5.5g
protein.
Copyright Hope Pryor,
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