| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

These rich bars are reminiscent of pecan pie. The tart icing adds another dimension of taste.

Iced Coconut Pecan Bars

3/4 cup powdered sugar

3/4 cup vegetable shortening

1 1/2 cups all-purpose flour

2 large eggs

1 cup packed brown sugar

2 tablespoons all-purpose flour

1/2 teaspoon baking powder

1 teaspoon vanilla extract

1/2 cup chopped pecans

1/2 cup sweetened flaked coconut

Icing (recipe follows)

1. Preheat oven to 350*F (175*C).
2. In medium bowl, combine powdered sugar and shortening. Stir in 1 1/2 cups flour, mixing well. Press mixture into bottom of an ungreased 13 x 9 x 2-inch baking pan. Bake for 12 to 15 minutes or until golden brown.
3. Combine remaining ingredients and spread over baked layer. Bake for 20 minutes. Cool on wire rack. Frost with icing when completely cooled. Cut into 3 x 1-inch bars.

Makes about 30 bars.

Icing:

1 1/2 cups powdered sugar

2 tablespoons butter, melted

3 tablespoon orange juice

1 teaspoon fresh lemon juice

1. Combine all ingredients until smooth. Spread over bars.

||| Save this Recipe on Delicious |||