Unlike traditional campfire s'mores, these
can be made ahead of time -- in any weather -- and they aren't
nearly as messy! Have some of these ready the next time the all
the kids will be at your house after school.
- 8 cups (13-ounce box) graham cracker cereal
6 cups (10-ounce bag) miniature marshmallows - divided use
1 1/2 cups NESTLÉ® TOLL HOUSE® Milk Chocolate
5 tablespoons butter or margarine, cut into pieces
1/4 cup light corn syrup, (optional)
1 teaspoon vanilla extract
- Grease 13 x 9-inch baking pan. Pour cereal
into large bowl.
- Heat 5 cups marshmallows, morsels, butter
and corn syrup in medium, heavy-duty saucepan over low heat,
stirring constantly until smooth. Remove from heat. Stir in vanilla
- Pour marshmallow mixture over cereal;
stir until well coated. Stir in remaining marshmallows. Press
mixture into prepared pan. Refrigerate for 1 hour or until firm.
Cut into bars.
Makes 24 bars.
Microwave Method: Microwave 5 cups marshmallows,
morsels, butter and corn syrup in large, microwave-safe bowl
on HIGH (100%) power for 2 to 3 1/2 minutes, stirring every minute,
until smooth. Stir in vanilla extract. Proceed as above.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.