Moist, chewy brown sugar
cookie bars studded with chocolate chips and nuts.
Jamaicas
- 2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter
2 1/2 cups brown sugar, firmly packed
3 large eggs
1 teaspoon vanilla extract
1 cup nuts, chopped
1 1/4 cups semisweet chocolate chips
- Preheat oven to 350°F
(175°C).
- Sift together flour, baking
powder, and salt; set aside.
- Melt butter. Add brown
sugar and beat until well mixed; cool slightly. Add eggs, one
at a time, beating well after each addition.
- Stir in the flour mixture
followed by vanilla. Add chopped nuts and chocolate chips. Turn
into a lightly oiled 13 x 9-inch baking pan.
- Bake for 25 minutes. Cool
before cutting into bars.
Makes 24 bars.
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