| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

For coffee lovers. You'll love the flavor combination of chocolate and coffee in these frosted brownies.

Java Brownies

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup water
1 1/2 to 2 tablespoons TASTER'S CHOICE® 100% Pure Instant Coffee
1 cup granulated sugar
1/2 cup butter OR margarine
1 (12-ounce) package OR 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided use
3 large eggs
Java Frosting:
1/2 cup whipping cream
1 to 2 teaspoons TASTER'S CHOICE® 100% Pure Instant Coffee
2/3 cup sifted powdered sugar
1/8 cup NESTLÉ® TOLL HOUSE® Baking Cocoa, (optional)

1. FOR JAVA BROWNIES: COMBINE flour, baking powder and salt in small bowl.
2. COMBINE water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch-square baking pan.
3. BAKE in preheated 350° F. oven for 18 to 25 minutes, or until wooden pick inserted
   near center comes out slightly sticky. Cool in pan on wire rack.
4. Java Frosting: COMBINE cream and coffee granules in small, heavy-duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.

Makes 36 brownies.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||