Jerry's Skillet Blondies
Jerry's 'one-pan' version of blondies, the batter is mixed and baked in an oven-safe skillet.
1/2 cup butter or margarine
1 cup brown sugar, firmly packed
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup pecans, chopped
- Preheat oven to 350°F (175°C).
- Melt margarine in a 9-inch oven-safe skillet.
- Add brown sugar, egg, flour, baking powder, salt, and vanilla. Mix until thoroughly combined.
- Stir in chopped pecans.
- Bake for 18 to 20 minutes. Cool.
Makes 16 blondies.