Layers Of Love Chocolate Brownies
Made with a genuine love of chocolate, this decadent brownie features vanilla-flavored white baking pieces and semi-sweet chocolate morsels, chopped pecans and caramel layered within a rich cocoa batter.
A finalist in the 2000 Share The Very Best Recipe Contest, this recipe was entered by Alma Carey of Sarasota, FL.
3/4 cup all-purpose flour
3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 teaspoon salt
1/2 cup (1 stick) butter, cut in pieces
1/2 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs
2 teaspoons vanilla extract
1 cup chopped pecans
3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
1/2 cup caramel ice cream topping
3/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- Preheat oven to 350°F (175°C). Grease 8-inch-square baking pan.
- Combine cocoa, flour and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle pecans and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evenly over caramel topping.
- Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.
Makes 16 brownies.
Nutritional Information Per Serving (1/16 of recipe): Calories: 310 Calories from Fat: 150 Total Fat: 17 g Saturated Fat: 8 g Cholesterol: 55 mg Sodium: 135 mg Carbohydrates: 38 g Dietary Fiber: 2 g Sugars: 22 g Protein: 4 g
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.