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No need to wait for a special occasion
for cheesecake. Enjoy these creamy lemon bars tonight.
Lemon Cheesecake
Bars
- 2 cups all-purpose flour
1/2 cup powdered sugar
1 cup butter, softened
1 (8-ounce) package cream cheese, softened
2 large eggs
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 tablespoon fresh lemon juice
2 teaspoons grated lemon peel
1 teaspoon yellow food coloring, (optional)
1 cup sour cream
- Preheat oven to 350°F (175°C).
- Combine flour and powdered sugar in medium
bowl. Cut in butter with pastry blender or two knives until crumbly.
Press onto bottom and 1-inch up sides of 13 x 9-inch baking pan.
Bake for 25 minutes.
- Place cream cheese, eggs, evaporated milk,
granulated sugar, flour, lemon juice, lemon peel and food coloring
in blender container; cover. Blend until smooth. Pour into partially
baked crust. Bake for additional 15 minutes or until set. Cool
in pan on wire rack. Spread sour cream over top; refrigerate.
Cut into bars. Garnish as desired.
Makes 24 bars.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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